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Indigenous restaurant owners adopt new business models to try and ride out pandemic

Indigenous restaurants and caterers have grown in popularity over the past few years, but loss of revenue due to COVID-19 restrictions is forcing them to adapt quickly to new ways of doing business. "We took off fantastically, and then COVID wiped us out immediately," said Johl Whiteduck Ringuette, owner and operator of Nish Dish Marketeria and Catering in Toronto.


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