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Indigenous vocational students take on building unique pop-up restaurant at The Forks

A group of Indigenous vocational students got to add to their resume this week, helping to put together a unique pop-up restaurant on the river ice at The Forks in Winnipeg. ​Fifteen students from Youthbuild, which is run in Winnipeg by the Manitoba Institute for Trades and Technology, are helping build the structure to house the seventh annual RAW:almond winter pop-up dining experience. Youthbuild offers academic and vocational training with a focus on giving participants hands-on training.


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